Reduce – Reuse – Recycle has been a sustainability mantra that us kids from the 80’s and 90’s have grown up with here in NZ. It got us thinking about how much waste we produce in our daily lives and how we can minimise the amount of it being sent to the landfill, through methods like composting food and recycling plastics. Since those days the food industry had made leaps in the type of packaging it uses, with compostable boxes and plastics in the mix now. Advances in technology are allowing us to make ‘greener’, more sustainable choices about the products we allow in our lives, and the fashion industry is right there in the middle of that experiment and development too.
There are fashion and textile companies who are looking at the food industry and figuring out how to take food waste products and turn them into something wearable. Wearing your food is a very real idea in the making, just have a look at the round-up below!
Photo by Young-A Lee, creator of kombucha leather
Food for thought…